Loïc Dablé is an Ivorian-French Chef serving Pan-African Food. He was born & trained in France. He worked for many luxurious Hotels & Restaurants. He is now based in Ivory Coast since 2 years. He uses his know-how, and 20 years experience...
Oneika gives you a fun, diverse adventure in her vlogs. She’s traveled to almost 90 countries on six continents, according to her channel, and her vlogs don’t skimp on the tips, the details, and the advice for world treks.
825 Watters Creek BLVD , Suite 250, Allen, Texas 75013, United States
We provide buffet or full service catering for Private Events, Corporate Events, Weddings or as your Personal Chef. Reasonable rates and payment plans for every budget!
928 Justison Street, Wilmington, Delaware 19801, United States
We are an evolving American family driven boutique style restaurant in Wilmington, DE that specializes in plant based foods inspired by our Aboriginal heritage.
Simone’s Kitchen ATL is the essence of true culinary art and expression. Creating an array of tasty varietals and cuisines, self-taught chef and entrepreneur Whitney Simone, offers the ultimate cooking experience. Focusing on amazing flavor...
Bailey went to cooking school in New York after getting fired from a job as a social worker. She started as a personal chef and worked in some of the best kitchens in New York City. In 2014, she opened The Grey in an abandoned Greyhound station...
Originally from North Carolina, Chef Michael made his way from one coast to the other, to bring some southern flavor out west. With experience in various styles of cuisines, he came to California with his mind set on creating a brand ...